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HISTORY Bar Fly Staff Monitoring Service began as an offshoot of Bevinco SC (www.bevinco.com), an inventory control service for bars and restaurants, which maximizes beverage profit by precisely monitoring product usage as it compares to actual sales. Despite the fact that Bevinco is widely considered the industry’s most effective means of controlling beverage costs, owner, Karl Blatt, found that occasionally his efforts were so stubbornly resisted by unknown staff-members, that he needed to gather more information in order to root out those responsible for continuing to undermine a client’s profitability. What began with Karl making impromptu visits, secretly taking mental notes, has five years later evolved into a pointed and comprehensive report used by all of the highly qualified secret shoppers currently in our employ. Today Bar Fly’s reports thoroughly and insightfully evaluate not only the integrity of service our shoppers receive, but also the quality, both of these elements being essential to achieving and maintaining ideal levels of profit. And our rates are the most reasonable in the industry, especially given the superior quality of the information provided. Let Bar Fly help your bar, restaurant, hotel or nightclub live up to its full potential, both in terms of profitability and quality of experience. We’ve done it for places like Barney's Beanery, Katsuya, The Abbey, Sky Bar, Asia de Cuba, One Sunset, Kate Mantilini's’s, The Gardens, Ursini Rib Company, Loews Hotel, Molly Malone's, Patrick Malloy's, The Circle Bar, Air Conditioned Lounge/Supper Club and McKenna's On The Bay (just to name a few); now let us do the same for you!
Please call or with any questions, |
For a free consultation (310)-491-7922 |
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