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"As an executive concerned with multiple locations, it’s impossible to monitor them all as closely as I would like. BarFly allows me to remain confident that standards and integrity remain intact regardless of where I am. BarFly is a must for any venue that strives for excellence."
MATT ERICKSON, VP OF OPERATIONS, SBE ENTERTAINMENT GROUP.
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"Using BarFly has increased our bar and restaurant standards. Now that our staff knows we use secret shoppers, they are always on their best behavior. Not only has BarFly improved our inventory and sales numbers, but it has significantly raised the quality of service provided by our servers and bartenders. BarFly is awesome!"
JESSICA SACHER, OPERATIONS MANAGER, BARNEY'S BEANERY RESTAURANTS.
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"I highly recommend both Bevinco and Barfly Staff Monitoring Service to anyone looking to bring a more professional approach to their bars."
BILL COCKCROFT, SENIOR VICE PRESIDENT, MAMMOTH MOUNTAIN, LLC.
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"Using BarFly has increased efficiency behind the bar, leading us to greater profitability. My bartenders have to be honest and pour correctly. Without the service, efficiency drops."
ADAM LEWIS, OPERATIONS MANAGER, THE GARDENS ON GLENDON.
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"BarFly has given us the benefit of consistently objective views of out operations. It is
extremely beneficial to keep our management aware of shifting deficiencies. BarFly is
an important part of the successful management of our food and beverage services."GARY JOHN, CO-FOUNDER, AIR CONDITIONED LOUNGE & SUPPER CLUB.
For a free consultation please contact BarFly's Operations Manager at
888-575-7681



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